Description
Indulge in a decadent Chocolate Lava Fondue Board – a quick, restaurant-quality dessert that’s perfect for any occasion. Serve the velvety smooth, molten chocolate with an array of dippable treats like fresh fruit, marshmallows, cookies, and more for an unforgettable experience.
Ingredients
– 12 ounces dark chocolate, chopped
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 teaspoon salt
– Assorted dippers (such as strawberries, banana slices, marshmallows, graham crackers, pretzels)
Instructions
1. In a medium saucepan, combine the chopped dark chocolate, heavy cream, butter, and salt.
2. Heat the mixture over low heat, stirring frequently, until the chocolate is melted and the mixture is smooth and creamy, about 5 minutes.
3. Pour the chocolate lava fondue into a serving bowl or board.
4. Arrange the assorted dippers around the chocolate fondue.
5. Serve the Chocolate Lava Fondue Board immediately, encouraging guests to dip the treats into the warm, melted chocolate.
Notes
– For a thicker fondue, use a 1:1 ratio of chocolate to cream.
– Try adding a splash of liqueur like Kahlua or Bailey’s for an adult twist.
– Leftovers can be reheated gently over low heat, stirring constantly.
- Prep Time: 5
- Cook Time: 5
- Category: Dips & Spreads
- Method: Stovetop
- Cuisine: American