Description
Indulge in the delicate, melt-in-your-mouth texture and rich cocoa flavor of these homemade Chocolate Meringue Cookies. These easy-to-make treats are perfect for quick desserts, parties, or anytime you need a chocolatey pick-me-up.
Ingredients
– 3 large egg whites, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 275°F (135°C). Line a baking sheet with parchment paper.
2. In a clean, dry bowl, beat the egg whites with an electric mixer on high speed until they form stiff peaks.
3. Gradually add the sugar, 1 tablespoon at a time, while continuing to beat the egg whites until they are glossy and stiff.
4. Gently fold in the cocoa powder and vanilla extract until just combined.
5. Spoon or pipe the meringue mixture onto the prepared baking sheet, forming small, evenly-spaced cookies.
6. Bake for 50-60 minutes, or until the cookies are dry and crisp on the outside. Allow to cool completely on the baking sheet before serving.
Notes
For best results, use room temperature egg whites and be careful not to overmix the meringue. Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 8
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American