Description
Indulge in the perfect balance of rich chocolate and creamy peanut butter with this easy-to-make Chocolate Peanut Butter Valentine’s Heart. This no-bake treat comes together in just 5 minutes, making it the ideal last-minute dessert for your special Valentine’s Day celebration.
Ingredients
– 1 cup creamy peanut butter
– 1 cup milk chocolate chips
– 1/4 cup powdered sugar
– 1/4 teaspoon salt
Instructions
1. In a medium bowl, combine the peanut butter, chocolate chips, powdered sugar, and salt. Stir until fully incorporated and the mixture is smooth.
2. Line a baking sheet with parchment paper. Scoop the peanut butter mixture onto the prepared baking sheet and shape it into a large heart.
3. Refrigerate the heart-shaped dessert for at least 30 minutes to allow it to firm up.
4. Once set, carefully transfer the Chocolate Peanut Butter Valentine’s Heart to a serving plate.
Notes
For a festive touch, you can decorate the heart with melted white chocolate drizzle or sprinkle it with crushed peanuts or Valentine’s Day sprinkles.
- Prep Time: 5
- Category: Cookies & Bars
- Method: No-Bake
- Cuisine: American