Description
Indulge in the rich, gooey goodness of Grandma’s Chocolate Pecan Pie. This family-style recipe is a foolproof classic that’s sure to satisfy your sweet tooth.
Ingredients
– 1 unbaked 9-inch pie crust
– 3 large eggs
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups chopped pecans
– 1 cup semi-sweet chocolate chips
Instructions
1. – Preheat the oven to 350°F.
2. – In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla, and salt until well combined.
3. – Stir in the chopped pecans and chocolate chips.
4. – Pour the filling into the unbaked pie crust.
5. – Bake for 50-60 minutes, or until the center is set and the edges are golden brown.
6. – Allow the pie to cool completely before slicing and serving.
Notes
For best results, use a high-quality dark chocolate. You can also add a pinch of cinnamon or a splash of bourbon for extra flavor. This pie can be made a day in advance and stored at room temperature.
- Prep Time: 10
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American