Description

Enjoy a quick and delicious chopped artichoke salad sandwich, made with fresh artichoke hearts, crunchy veggies, and a creamy dressing, all nestled between soft bread.

Ingredients

– 1 (14 oz) can artichoke hearts, drained and chopped

– 1/4 cup mayonnaise

– 2 tbsp lemon juice

– 1 celery stalk, diced

– 1/4 red onion, finely chopped

– Salt and pepper to taste

– 4 slices of bread

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Instructions

1. – In a medium bowl, combine the chopped artichoke hearts, mayonnaise, lemon juice, celery, and red onion. Season with salt and pepper to taste.

2. – Mix well until all the ingredients are evenly coated.

3. – Spread the chopped artichoke salad mixture onto 2 slices of bread.

4. – Top with the remaining 2 slices of bread to create 2 sandwiches.

5. – Serve and enjoy!

Notes

– For a lighter option, use Greek yogurt instead of mayonnaise.

– Add some crumbled feta or shredded Parmesan cheese for extra flavor.

– Try toasting the bread for a crispy texture.

Prep Time: 10
Category: Lunch, Sandwich
Method: No-Cook
Cuisine: American