Description
Indulge in the rich, buttery goodness of these classic Christmas Butter Cookies. Perfect for holiday baking, gift-giving, and spreading cheer throughout the season.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions
1. 1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. 2. In a large bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
3. 3. Beat in the egg and vanilla until well combined.
4. 4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6. Roll the dough out onto a lightly floured surface to 1/4-inch thickness.
7. 7. Use holiday-themed cookie cutters to cut out shapes and place them on the prepared baking sheet.
8. 8. Bake for 8-10 minutes, or until the cookies are lightly golden on the edges.
9. 9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. 10. Decorate the cooled cookies with sprinkles, powdered sugar, or other festive toppings as desired.
Notes
Store the cookies in an airtight container at room temperature for up to 1 week. For best texture, avoid refrigerating. You can also freeze the dough for up to 3 months, thawing in the refrigerator before baking.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American