Description

Indulge in the perfect holiday treat with these creamy, crunchy Christmas Butterfinger Balls! Made with peanut butter, crushed Butterfinger, and coated in rich chocolate, they’re a surefire crowd-pleaser.

Ingredients

– 1 cup creamy peanut butter

– 1 cup crushed Butterfinger candy bars

– 2 cups confectioners’ sugar

– 2 cups semi-sweet chocolate chips

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Instructions

1. In a medium bowl, mix together the peanut butter, crushed Butterfinger, and confectioners’ sugar until well combined.

2. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

3. In a double boiler or microwave, melt the chocolate chips, stirring occasionally until smooth.

4. Using a fork or dipping tool, dip the peanut butter balls into the melted chocolate, coating them completely.

5. Return the coated balls to the parchment-lined baking sheet and refrigerate for at least 30 minutes to set the chocolate.

Notes

For a festive touch, you can sprinkle crushed Butterfinger or holiday sprinkles on top of the chocolate-coated balls. These Butterfinger Balls can be stored in an airtight container in the refrigerator for up to 1 week.

Prep Time: 15
Cook Time: 10
Category: Cookies & Bars
Method: No-Bake
Cuisine: American