Description
Transform your holiday cakes and desserts with this quick and easy Christmas Cake Topper recipe. Featuring a lush, intricate topper made with frosting, edible flowers, and festive sprinkles, this topping will elevate your desserts and impress your guests.
Ingredients
– 1 cup buttercream frosting
– 1/2 cup assorted edible flowers (such as roses, pansies, and marigolds)
– 1/4 cup holiday-themed sprinkles (such as red and green)
– 1 tablespoon pearl dust (optional)
Instructions
1. – Prepare your cake or dessert as desired, leaving room at the top for the topping.
2. – In a piping bag fitted with a large star tip, pipe the buttercream frosting onto the top of the cake in a swirling pattern.
3. – Carefully arrange the edible flowers on top of the frosting, gently pressing them into place.
4. – Sprinkle the holiday-themed sprinkles over the flowers, covering the entire surface.
5. – If desired, lightly dust the topper with pearl dust for extra sparkle and shine.
6. – Chill the cake in the refrigerator for at least 30 minutes before serving to allow the topping to set.
Notes
– Be sure to use only edible flowers that are safe for consumption.
– Experiment with different color schemes and flower varieties to create unique and personalized toppers.
– Store any leftover cake in the refrigerator for up to 5 days.
- Prep Time: 5
- Category: Dessert
- Method: Baking
- Cuisine: American