Description
Indulge in the rich, buttery goodness of these Homemade Christmas Cookie Bars! With layers of shortbread, chocolate, and festive holiday sprinkles, this easy 12-step recipe creates the ultimate festive treat.
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup holiday-themed sprinkles
Instructions
1. – Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. – In a large bowl, cream together the butter and sugar until light and fluffy.
3. – Beat in the egg and vanilla extract.
4. – In a separate bowl, whisk together the flour and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. – Press the dough evenly into the prepared baking pan.
7. – Bake for 20-25 minutes, or until the edges are lightly golden.
8. – Remove from oven and immediately sprinkle the chocolate chips over the top.
9. – Allow the bars to cool completely, then sprinkle with the holiday-themed sprinkles.
10. – Cut into squares and serve.
Notes
For an extra festive touch, you can use red and green sprinkles. These bars can be stored in an airtight container for up to 1 week.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American