Description
Indulge in the irresistible layers of this Christmas Cookie Lasagna – a festive no-bake dessert that combines the best of holiday cookies and classic lasagna.
Ingredients
– 2 cups crushed holiday cookies (such as gingerbread, shortbread, or sugar cookies)
– 1 (8 oz) package cream cheese, softened
– 1 (14 oz) can sweetened condensed milk
– 1 (8 oz) container whipped topping
– 1 cup crushed candy canes
– Powdered sugar for dusting
Instructions
1. In a 9×13 inch baking dish, evenly spread half of the crushed cookies to form the bottom layer.
2. In a medium bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk and beat until well combined.
3. Fold in the whipped topping until the mixture is light and creamy.
4. Spread the cream cheese mixture evenly over the cookie layer.
5. Top with the remaining crushed cookies.
6. Refrigerate for at least 2 hours or until firm.
7. Before serving, dust the top with powdered sugar and sprinkle with crushed candy canes.
Notes
This no-bake Christmas Cookie Lasagna can be made ahead of time and refrigerated for up to 3 days. For a festive touch, top with fresh holly or mint sprigs.
- Prep Time: 15
- Category: Cookies & Bars
- Method: No-Bake
- Cuisine: American