Description
Indulge in the delightful crunch of Christmas Cracker Candy – a quick and easy holiday treat made with just a few simple ingredients. This festive dessert is perfect for gift-giving, party trays, or enjoying at home.
Ingredients
– 36 saltine crackers
– 1 cup (2 sticks) unsalted butter
– 1 cup packed brown sugar
– 1 teaspoon vanilla extract
Instructions
1. – Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. – Arrange the saltine crackers in a single layer on the prepared baking sheet.
3. – In a medium saucepan, melt the butter and brown sugar together over medium heat, stirring constantly, until the mixture comes to a boil.
4. – Remove from heat and stir in the vanilla extract.
5. – Carefully pour the hot caramel mixture over the crackers, making sure to cover them evenly.
6. – Bake for 5 minutes, then remove from oven and let cool completely.
7. – Once cooled, break the crackers into pieces and enjoy your Christmas Cracker Candy!
Notes
Store the candy in an airtight container at room temperature for up to 1 week.
- Prep Time: 5
- Cook Time: 5
- Category: Dessert
- Method: Baking
- Cuisine: American