Description
Indulge in the perfect Christmas Cracker Toffee – a quick and easy holiday dessert that’s full of irresistible buttery toffee flavor. This festive treat is ready in just 10 minutes and is sure to wow your guests.
Ingredients
– 1 sleeve of saltine crackers
– 1 cup (2 sticks) unsalted butter
– 1 cup packed brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– Holiday sprinkles or crushed candy canes (optional)
Instructions
1. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. 2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
3. 3. In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly, until the mixture comes to a boil. Continue to cook, stirring, for 3-5 minutes until the mixture thickens slightly.
4. 4. Remove the pan from the heat and stir in the vanilla extract and a pinch of salt.
5. 5. Immediately pour the hot toffee mixture over the crackers, using a spatula to spread it evenly.
6. 6. Bake for 5-7 minutes, or until the toffee is bubbling and the crackers are lightly golden.
7. 7. Remove the baking sheet from the oven and let the toffee cool completely, about 30 minutes.
8. 8. Once cooled, break the toffee-coated crackers into bite-sized pieces. If desired, sprinkle with holiday sprinkles or crushed candy canes.
9. 9. Store the Christmas Cracker Toffee in an airtight container at room temperature for up to 1 week.
Notes
For a more indulgent treat, use salted crackers instead of regular saltines. You can also experiment with different toppings like chopped nuts, shredded coconut, or drizzled chocolate.
- Prep Time: 5
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American