Description
Indulge in the irresistible flavors of the holidays with these delectable Christmas Cranberry Roll Ups. Featuring a flaky, golden-brown pastry exterior and a sweet, tangy cranberry filling, these festive treats are perfect for sharing with family and friends.
Ingredients
– 1 sheet puff pastry, thawed
– 1 cup fresh cranberries
– 1/2 cup granulated sugar
– 4 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1 tablespoon all-purpose flour
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Powdered sugar, for dusting
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a food processor, pulse the cranberries and granulated sugar until a coarse, spreadable consistency is achieved.
3. 3. In a separate bowl, mix the cream cheese, butter, flour, vanilla, and cinnamon until well combined.
4. 4. Unfold the puff pastry sheet and roll it out into a 12×16-inch rectangle.
5. 5. Spread the cream cheese mixture evenly over the puff pastry, leaving a 1-inch border.
6. 6. Spread the cranberry mixture over the cream cheese layer.
7. 7. Starting from the short side, tightly roll up the puff pastry, jelly-roll style.
8. 8. Cut the roll into 12 equal slices and arrange them on a baking sheet lined with parchment paper.
9. 9. Bake for 18-22 minutes, or until the roll ups are golden brown.
10. 10. Remove from the oven and let cool for 5 minutes.
11. 11. Dust the Christmas Cranberry Roll Ups with powdered sugar before serving.
Notes
For a touch of extra flavor, you can add a teaspoon of orange zest to the cranberry mixture. These roll ups can be made in advance and stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American