Description
Indulge in the rich, creamy flavor of Christmas eggnog in this delightful holiday bread. Perfectly moist and packed with festive spices, this eggnog-infused quick bread is a must-try for the holiday season.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 3 large eggs
– 1 cup granulated sugar
– 1 cup eggnog
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate large bowl, beat the eggs and sugar until light and fluffy, about 2-3 minutes.
4. Stir in the eggnog, melted butter, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until no dry pockets remain. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
For a more pronounced eggnog flavor, you can add an extra 1/4 cup of eggnog to the batter. Serve the bread with a dusting of powdered sugar or a simple glaze for an extra festive touch.
- Prep Time: 15
- Cook Time: 55
- Category: Pies & Pastries
- Method: Baking
- Cuisine: American