Description

Indulge in the rich, aromatic flavors of this magical 1-hour Christmas Fruit Cake – a scrumptious festive treat perfect for the holidays! Bursting with juicy dried fruits, warm spices, and a delectable crumb, this classic cake is sure to delight your taste buds and become a cherished part of your yuletide celebrations.

Ingredients

– 1 cup (150g) mixed dried fruits (such as raisins, currants, cranberries, and apricots)

– 1/2 cup (120ml) brandy or orange juice

– 1 cup (200g) unsalted butter, softened

– 1 cup (200g) brown sugar

– 4 large eggs

– 2 cups (250g) all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground cloves

– 1/4 teaspoon salt

– 1/2 cup (60g) chopped walnuts or pecans (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. 1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.

2. 2. In a small saucepan, combine the mixed dried fruits and brandy (or orange juice). Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until the fruits have plumped up. Remove from heat and let cool.

3. 3. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Beat in the eggs, one at a time, until well combined.

4. 4. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.

5. 5. Gradually add the dry ingredients to the butter mixture, mixing just until combined. Fold in the cooled dried fruit mixture and the chopped nuts (if using).

6. 6. Pour the batter into the prepared cake pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.

7. 7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a richer flavor, soak the dried fruits in the brandy or orange juice overnight before cooking. You can also add a splash of brandy or rum to the batter for an extra festive kick. Store the cooled cake in an airtight container for up to 1 week.

Prep Time: 20
Cook Time: 45
Category: Dessert
Method: Baking
Cuisine: American