Description

Indulge in the perfect Christmas treat with our easy-to-make Peppermint Patties – a classic holiday confection that’s sure to delight your taste buds. These homemade patties feature a smooth, creamy peppermint filling coated in rich, glossy chocolate for a melt-in-your-mouth experience.

Ingredients

– 1 cup dark chocolate, chopped

– 1/4 cup heavy cream

– 1/4 cup powdered sugar

– 1 teaspoon peppermint extract

– 1/4 cup crushed peppermint candies

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Instructions

1. – Melt the chopped dark chocolate and heavy cream in a double boiler or microwave, stirring until smooth.

2. – In a separate bowl, mix together the powdered sugar and peppermint extract until well combined.

3. – Spoon the peppermint mixture onto a parchment-lined baking sheet and flatten into small patties.

4. – Carefully dip each peppermint patty into the melted chocolate, using a fork to coat evenly.

5. – Sprinkle the tops of the patties with the crushed peppermint candies.

6. – Refrigerate the patties for at least 30 minutes to set the chocolate.

7. – Enjoy the delicious Christmas Peppermint Patties!

Notes

For a festive touch, you can add a small sprinkle of red and green sprinkles on top of the patties. Store the patties in an airtight container in the refrigerator for up to 1 week.

Prep Time: 15
Cook Time: 10
Category: Dessert
Method: No-Bake
Cuisine: American