Description
Indulge in the ultimate holiday main dish with this Christmas Stuffed Pork Tenderloin. Tender and juicy pork is filled with a savory, flavorful stuffing for a show-stopping centerpiece that’s ready in just 30 minutes.
Ingredients
– 1 (1-1.5 lb) pork tenderloin
– 2 tbsp olive oil
– 1 cup breadcrumbs
– 1/2 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/4 tsp red pepper flakes
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. Preheat oven to 400°F.
2. Butterfly the pork tenderloin by making a deep cut lengthwise down the center, stopping about 1 inch from the other side. Open the tenderloin like a book.
3. In a small bowl, combine the breadcrumbs, parsley, garlic, thyme, red pepper flakes, salt, and black pepper.
4. Spread the breadcrumb mixture evenly over the opened tenderloin. Fold the two sides back together.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed tenderloin on all sides, about 2-3 minutes per side, until browned.
6. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F.
7. Let the pork rest for 5 minutes before slicing and serving.
Notes
For an extra festive touch, garnish the sliced pork with fresh rosemary sprigs. The stuffing can be customized with your favorite herbs and seasonings. Store any leftover pork in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American