Description
Indulge in the irresistible flavors of Churro Cheesecake Bars, a delightful twist on a classic. These bars feature a buttery, cinnamon-sugar crust with a rich and creamy cheesecake center – the perfect treat for any occasion.
Ingredients
– 2 packages (8 oz each) cream cheese, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 teaspoons ground cinnamon
Instructions
1. Preheat the oven to 350°F. Grease an 8×8-inch baking pan.
2. In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy. Gradually add in 3/4 cup of sugar and beat until well combined.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, 1/2 cup of melted butter, 1/2 cup of sugar, and 2 teaspoons of cinnamon until a thick batter forms.
5. Spread the cinnamon-sugar batter evenly in the prepared baking pan.
6. Carefully spoon the cheesecake batter over the top, spreading it out gently to cover the entire surface.
7. Bake for 30-35 minutes, or until the center is almost set. Allow the bars to cool completely before cutting and serving.
Notes
For a more pronounced churro flavor, you can add a teaspoon of ground cinnamon to the cheesecake batter. Store the bars in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American