Description

Indulge in the irresistible fusion of crispy, cinnamon-sugar churro waffles and rich, decadent Mexican chocolate for a truly heavenly breakfast or dessert experience.

Ingredients

– 2 cups all-purpose flour

– 2 tablespoons granulated sugar

– 1 teaspoon baking powder

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon salt

– 2 large eggs

– 1 1/2 cups milk

– 4 tablespoons unsalted butter, melted

– 1 teaspoon vanilla extract

– 8 ounces Mexican chocolate, chopped

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Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

2. In a separate bowl, beat the eggs. Then, stir in the milk, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and whisk until just combined (do not overmix).

4. Preheat your waffle iron and grease it if necessary. Scoop the batter onto the hot waffle iron and cook until golden brown and crispy, about 5-7 minutes.

5. Remove the churro waffles from the iron and place them on a wire rack to cool slightly.

6. In a double boiler or microwave, melt the chopped Mexican chocolate, stirring occasionally until smooth.

7. Serve the warm churro waffles drizzled with the rich Mexican chocolate sauce. Enjoy immediately!

Notes

For an extra indulgent treat, top the churro waffles with a scoop of vanilla ice cream, a dusting of cinnamon sugar, or a sprinkle of chopped toasted pecans.

Prep Time: 10
Cook Time: 20
Category: Pies & Pastries
Method: Baking
Cuisine: Mexican-American