Description
Indulge in the rich, savory flavors of this traditional Baked Scotch Pie. This classic Scottish dish features a flaky pastry crust filled with a well-seasoned ground meat filling, perfect for a cozy meal or sharing with loved ones.
Ingredients
– 1 lb ground beef or lamb
– 1 onion, finely diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 1 sheet puff pastry, thawed if frozen
– 1 egg, beaten
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – In a large skillet, cook the ground meat over medium-high heat until browned and crumbled, 5-7 minutes.
3. – Add the diced onion and garlic, and cook for an additional 3-4 minutes until the onion is translucent.
4. – Season the meat mixture with thyme, rosemary, salt, and pepper. Stir to combine.
5. – Unroll the puff pastry sheet and place it into a 9-inch pie dish, pressing it into the sides and bottom.
6. – Spoon the seasoned meat mixture into the pastry-lined pie dish, spreading it out evenly.
7. – Fold the excess pastry over the filling to create a top crust. Crimp the edges to seal.
8. – Brush the top of the pie crust with the beaten egg.
9. – Bake for 30-35 minutes, or until the crust is golden brown and flaky.
10. – Allow the Baked Scotch Pie to cool for 10-15 minutes before slicing and serving.
Notes
For a flakier crust, use a homemade puff pastry or store-bought all-butter version. You can also experiment with different fillings, such as a combination of ground beef and lamb, or adding diced carrots or peas for extra flavor and texture.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course, Comfort Food
- Method: Baking
- Cuisine: Scottish