Description
Discover the simplicity and comfort of this Clear Soup Recipe. Made with fresh, wholesome ingredients, this quick and easy soup is the perfect nourishing meal for any day.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 2 celery stalks, sliced
– 3 garlic cloves, minced
– 6 cups low-sodium chicken or vegetable broth
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, for garnish
Instructions
1. 1. In a large pot, heat the olive oil over medium heat.
2. 2. Add the onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
3. 3. Stir in the garlic and cook for 1 minute, until fragrant.
4. 4. Pour in the broth and add the bay leaves and thyme. Season with salt and pepper.
5. 5. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the vegetables are tender.
6. 6. Remove the bay leaves. Ladle the soup into bowls and garnish with fresh parsley.
Notes
For a vegetarian version, use vegetable broth instead of chicken. You can also add diced potatoes or noodles to the soup for extra heartiness.
- Prep Time: 10
- Cook Time: 15
- Category: Soup
- Method: Stovetop
- Cuisine: American