Description

Indulge in the creamy, dreamy texture of this Coconut Cream Chia Pudding! Made with just a few simple ingredients, this healthy treat is perfect for breakfast, dessert, or anytime.

Ingredients

– 1 (13.5 oz) can full-fat coconut milk

– 1/4 cup chia seeds

– 2 tablespoons honey

– 1 teaspoon vanilla extract

– Pinch of salt

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Instructions

1. – In a medium bowl, whisk together the coconut milk, chia seeds, honey, vanilla, and salt until well combined.

2. – Cover and refrigerate for at least 4 hours or up to 3 days, stirring occasionally, until thickened to a pudding-like consistency.

3. – Serve chilled, topped with fresh fruit, toasted coconut flakes, or additional honey if desired.

Notes

For a thicker pudding, use 1/3 cup chia seeds. Adjust sweetness to taste. Coconut cream can be substituted for the coconut milk for an even richer texture.

Prep Time: 5
Category: Dessert
Method: No-Cook
Cuisine: American