Description

Indulge in the delectable and nutritious Coffee Chia Seed Pudding, a quick and easy treat that’s perfect for breakfast, a snack, or a guilt-free dessert. This creamy, coffee-infused pudding is packed with protein, fiber, and a caffeine boost to energize your day.

Ingredients

– 1/4 cup chia seeds

– 1 cup strong brewed coffee, cooled

– 1 cup milk (dairy or non-dairy)

– 2 tablespoons honey

– 1 teaspoon vanilla extract

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Instructions

1. 1. In a medium bowl, whisk together the chia seeds, coffee, milk, honey, and vanilla extract until well combined.

2. 2. Cover the bowl and refrigerate for at least 4 hours or up to 24 hours, stirring occasionally, until the pudding has thickened.

3. 3. Serve the Coffee Chia Seed Pudding chilled, garnished with your favorite toppings such as fresh berries, a drizzle of honey, or a sprinkle of cinnamon.

Notes

For a creamier pudding, use full-fat milk or coconut milk. You can also experiment with different types of coffee or add-ins like cocoa powder or espresso powder. The pudding will keep in the refrigerator for up to 5 days.

Prep Time: 5
Category: Dessert, Breakfast
Method: No-Cook
Cuisine: American