Description
This Corn Casserole Jiffy is a delicious and easy comfort food classic that comes together in just 20 minutes. Featuring a creamy, cheesy filling loaded with tender corn kernels, it’s a family-friendly dish that’s perfect for busy weeknights.
Ingredients
– 1 (15 oz) can corn, drained
– 1 (8.5 oz) box Jiffy Corn Muffin Mix
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 1 cup shredded cheddar cheese
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine the drained corn, Jiffy Corn Muffin Mix, melted butter, and sour cream. Stir until well incorporated.
3. 3. Spread the mixture evenly into a greased 9×13 inch baking dish.
4. 4. Sprinkle the shredded cheddar cheese over the top.
5. 5. Bake for 20-25 minutes, or until the casserole is golden brown and the cheese is melted and bubbly.
6. 6. Serve hot and enjoy!
Notes
For extra flavor, you can add diced onions, bell peppers, or jalapeños to the casserole. You can also try using different types of cheese, such as Monterey Jack or Pepper Jack. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 5
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American