Description
Indulge in the rich, creamy, and comforting flavors of this classic Corn Pudding Recipe. A perfect side dish or main course, this homemade corn pudding is sure to become a family favorite.
Ingredients
– 4 cups fresh corn kernels (about 6 ears)
– 3 large eggs
– 2 cups whole milk
– 4 tablespoons unsalted butter, melted
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. – Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or non-stick cooking spray.
2. – In a large bowl, whisk together the eggs and milk until well combined.
3. – Add the melted butter, flour, salt, and pepper, and whisk until the batter is smooth and free of any lumps.
4. – Fold in the fresh corn kernels, making sure they are evenly distributed throughout the batter.
5. – Pour the corn pudding batter into the prepared baking dish and smooth the top.
6. – Bake for 45-55 minutes, or until the center is set and the top is golden brown.
7. – Allow the corn pudding to cool for 10-15 minutes before serving. Enjoy!
Notes
For a richer flavor, try using half-and-half or heavy cream instead of milk. You can also add diced bell peppers, onions, or other vegetables to the batter for extra flavor and texture.
- Prep Time: 15
- Cook Time: 50
- Category: Side Dish, Comfort Food
- Method: Baking
- Cuisine: American