Description
Indulge in the nostalgic and comforting flavors of this classic Cornflake Tart (Old School). This easy-to-make dessert features a buttery, crumbly crust made with cornflakes, creating a delightful texture and flavor that will transport you back to your childhood.
Ingredients
– 2 cups cornflakes
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom.
2. In a large bowl, crush the cornflakes into coarse crumbs using your hands or the back of a spoon.
3. Add the melted butter, sugar, eggs, vanilla, and salt to the crushed cornflakes. Mix until well combined.
4. Press the mixture evenly into the prepared tart pan, going up the sides about 1 inch.
5. Bake the tart for 20-25 minutes, or until the crust is golden brown.
6. Allow the tart to cool completely before removing it from the pan.
7. Serve chilled or at room temperature. Enjoy!
Notes
For a richer flavor, you can use brown sugar instead of granulated sugar. You can also top the tart with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
- Prep Time: 15
- Cook Time: 20
- Category: Pies & Pastries
- Method: Baking
- Cuisine: American