Description
Indulge in the light, fluffy texture and irresistible blueberry swirls of this Cottage Cheese Blueberry Cloud Bread. Made with simple ingredients like cottage cheese, eggs, and fresh blueberries, this high-protein bread is perfect for a nutritious breakfast, snack, or even dessert.
Ingredients
– 1 cup low-fat cottage cheese
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the cottage cheese, eggs, vanilla extract, sugar, and salt. Mix well until the ingredients are fully incorporated.
3. Gently fold in the fresh or frozen blueberries, being careful not to crush them.
4. Pour the batter onto the prepared baking sheet, spreading it into an even layer.
5. Bake for 20-25 minutes, or until the top is lightly golden brown and the center is set.
6. Allow the Cottage Cheese Blueberry Cloud Bread to cool for 10 minutes before slicing and serving.
Notes
– For a creamier texture, use full-fat cottage cheese.
– Experiment with different types of berries, such as raspberries or blackberries.
– Serve the cloud bread with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness.
- Prep Time: 15
- Cook Time: 25
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: American