Description
Crab Crunchies are a delightfully crispy and flavorful appetizer that’s perfect for parties and gatherings. These homemade bites are quick and easy to prepare, with a delectable blend of tender crab meat and a crispy outer coating.
Ingredients
– 8 oz lump crab meat, drained and picked over for shells
– 1/2 cup panko breadcrumbs
– 2 large eggs, beaten
– 2 tbsp all-purpose flour
– 1 tsp garlic powder
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/4 tsp salt
– Vegetable oil for frying
Instructions
1. – In a medium bowl, gently mix together the crab meat, panko, eggs, flour, garlic powder, paprika, cayenne, and salt until well combined.
2. – Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat.
3. – Scoop the crab mixture by the tablespoonful and carefully drop into the hot oil. Fry for 2-3 minutes per side until golden brown and crispy.
4. – Transfer the fried Crab Crunchies to a paper towel-lined plate to drain excess oil.
5. – Serve the Crab Crunchies warm, with your favorite dipping sauce on the side.
Notes
– For a creamier texture, you can add 2-3 tbsp of mayonnaise to the crab mixture.
– Experiment with different seasoning blends to find your perfect flavor profile.
– These Crab Crunchies can be made ahead and reheated in a 350°F oven for 5-7 minutes before serving.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Method: Frying
- Cuisine: American