Description
Indulge in the divine, tangy-sweet flavor of homemade Cranberry Butter. This quick and easy spread is perfect for topping toast, biscuits, or even using as a condiment for your favorite dishes.
Ingredients
– 12 oz fresh cranberries
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
Instructions
1. – In a medium saucepan, combine the cranberries, sugar, cinnamon, and cloves. Cook over medium heat, stirring occasionally, until the cranberries have burst and the mixture has thickened, about 15 minutes.
2. – Remove the cranberry mixture from the heat and let cool slightly. Transfer to a food processor and pulse until smooth and creamy.
3. – In a medium bowl, beat the softened butter until light and fluffy. Fold in the cranberry puree until well combined.
4. – Transfer the Cranberry Butter to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
– For a smoother texture, you can strain the cranberry mixture through a fine-mesh sieve before folding it into the butter.
– Cranberry Butter can be stored in the refrigerator for up to 1 week.
– Try serving the Cranberry Butter on warm biscuits, toast, or even as a topping for pancakes or waffles.
- Prep Time: 15
- Cook Time: 15
- Category: Condiment
- Method: Stovetop
- Cuisine: American