Description
Indulge in the perfect balance of sweet and savory with this Cranberry Chicken & Brie Pizza. Featuring a crisp, golden-brown crust, melted brie cheese, and juicy cranberries, this recipe is sure to delight your taste buds.
Ingredients
– 1 pound pizza dough, homemade or store-bought
– 2 cups cooked and shredded chicken
– 1 cup fresh or frozen cranberries
– 8 ounces brie cheese, sliced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat your oven to 450°F (230°C).
2. – On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
3. – Transfer the dough to a baking sheet or pizza pan.
4. – Brush the dough with the olive oil and sprinkle with the dried thyme, salt, and black pepper.
5. – Arrange the shredded chicken and cranberries evenly over the dough.
6. – Top with the slices of brie cheese.
7. – Bake for 12-15 minutes, or until the crust is golden-brown and the cheese is melted and bubbly.
8. – Let the pizza cool for a few minutes, then slice and serve.
Notes
For a touch of extra sweetness, you can drizzle a bit of honey over the pizza before serving. Leftover pizza can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: American