Description
Juicy and flavorful Cranberry Orange Chicken, featuring tender chicken breasts simmered in a vibrant cranberry-orange sauce. This quick and easy recipe is perfect for a delicious weeknight meal.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup fresh or frozen cranberries
– 1/2 cup orange juice
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Season the chicken breasts with salt and pepper.
2. 2. In a large skillet over medium-high heat, sear the chicken breasts for 3-4 minutes per side until golden brown.
3. 3. Add the cranberries, orange juice, honey, garlic, and thyme to the skillet. Bring the mixture to a simmer.
4. 4. Reduce heat to low, cover the skillet, and let the chicken simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
5. 5. Serve the Cranberry Orange Chicken immediately, garnished with fresh thyme if desired.
Notes
This recipe can be easily adjusted to serve more or fewer people. The sauce can also be used to bake the chicken breasts in the oven for a hands-off approach.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American