Description
Indulge in the rich, creamy goodness of this Cranberry Pecan Baked Brie – a decadent holiday appetizer that’s ready in just 15 minutes. The melted brie cheese is topped with a sweet and tangy cranberry sauce and crunchy toasted pecans for a flavor explosion in every bite.
Ingredients
– 1 round of brie cheese
– 1 cup fresh cranberries
– 1/2 cup chopped pecans
– 2 tablespoons brown sugar
– 1 tablespoon fresh thyme leaves
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – Place the brie cheese in an oven-safe baking dish.
3. – In a small bowl, mix together the cranberries, pecans, brown sugar, and thyme leaves.
4. – Spoon the cranberry-pecan mixture over the top of the brie cheese.
5. – Bake for 12-15 minutes, or until the brie is melted and the topping is bubbly.
6. – Serve the Cranberry Pecan Baked Brie warm, with crackers, bread, or fresh fruit on the side.
Notes
– For a sweeter topping, increase the brown sugar to 3 tablespoons.
– Substitute walnuts or almonds for the pecans if desired.
– Serve the baked brie immediately for the best, ooey-gooey texture.
- Prep Time: 5
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American