Description

Indulge in the perfect blend of tangy feta and sweet cranberries with this Cranberry Whipped Feta Dip. This quick and easy appetizer is perfect for holiday gatherings or anytime snacking.

Ingredients

– 8 ounces cream cheese, softened

– 8 ounces feta cheese, crumbled

– 1/2 cup fresh or frozen cranberries, chopped

– 2 tablespoons honey

– 1 tablespoon chopped fresh thyme

– 1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

1. In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.

2. Add the crumbled feta cheese, chopped cranberries, honey, thyme, and salt. Beat on medium speed until well combined and the mixture is light and fluffy.

3. Transfer the Cranberry Whipped Feta Dip to a serving bowl. Refrigerate for at least 30 minutes to allow the flavors to meld.

4. Serve the dip with crackers, toasted bread, or fresh vegetables.

Notes

For a thicker, spreadable consistency, refrigerate the dip for at least 1 hour before serving. You can also add a splash of white wine or champagne vinegar to balance the sweetness. Leftover dip will keep in the fridge for up to 5 days.

Prep Time: 15
Category: Appetizer
Method: No-Bake
Cuisine: American