Description
These Cream Cheese Stuffed Mini Sweet Peppers with Tajin are a delightful and easy-to-make appetizer that’s perfect for parties, game days, or anytime you’re craving a flavorful snack. The creamy, tangy cream cheese filling is a perfect complement to the sweet, crunchy peppers, with a kick of spice from the Tajin seasoning.
Ingredients
– 24 mini sweet peppers, halved and seeded
– 8 ounces cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 1 teaspoon Tajin seasoning, plus more for sprinkling
– 2 tablespoons fresh cilantro, chopped
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix together the softened cream cheese, Parmesan cheese, and 1 teaspoon of Tajin seasoning until well combined.
3. Carefully spoon the cream cheese mixture into the hollowed-out mini sweet pepper halves, filling them evenly.
4. Arrange the filled peppers on a baking sheet lined with parchment paper.
5. Sprinkle the tops of the peppers with additional Tajin seasoning to taste.
6. Bake for 12-15 minutes, or until the peppers are slightly softened and the filling is heated through.
7. Remove the peppers from the oven and garnish with fresh chopped cilantro.
8. Serve the Cream Cheese Stuffed Mini Sweet Peppers with Tajin warm or at room temperature.
Notes
For a fun variation, try using different types of cheese or spices in the filling. You can also experiment with different sizes of sweet peppers. These appetizers are best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American