Description
Indulge in the ultimate comfort food with this Creamy Alfredo Lasagna Soup. Combining the rich, cheesy flavors of lasagna in an easy, one-pot dish, this soup is ready in just 30 minutes for a delicious weeknight dinner.
Ingredients
– 8 ounces lasagna noodles, broken into 1-inch pieces
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 cup freshly grated parmesan cheese, plus more for serving
– 3 cloves garlic, minced
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1/4 teaspoon ground nutmeg
– Salt and black pepper to taste
– Chopped fresh parsley for garnish
Instructions
1. 1. In a large pot or Dutch oven, bring the broth to a simmer over medium heat.
2. 2. Add the broken lasagna noodles and cook for 10-12 minutes, or until the noodles are tender.
3. 3. Reduce the heat to low and stir in the heavy cream, parmesan cheese, garlic, basil, oregano, and nutmeg. Season with salt and pepper to taste.
4. 4. Simmer the soup for 5-7 minutes, stirring occasionally, until the cheese has melted and the flavors have combined.
5. 5. Ladle the Creamy Alfredo Lasagna Soup into bowls and garnish with additional parmesan cheese and chopped fresh parsley.
Notes
For a thicker soup, you can add more parmesan cheese or a small amount of cornstarch or flour to the mixture. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian