Description
This creamy, tangy, and utterly delicious dill pickle dip is a guaranteed crowd-pleaser! Made with just a few simple ingredients, it’s the perfect easy appetizer for parties, game days, or any casual gathering.
Ingredients
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 cup diced dill pickles
– 2 tablespoons chopped fresh dill
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a medium bowl, stir together the sour cream and mayonnaise until well combined.
2. Fold in the diced dill pickles, fresh dill, minced garlic, salt, and black pepper. Mix until evenly distributed.
3. Taste and adjust seasoning as needed.
4. Serve the creamy dill pickle dip immediately with your favorite dippers such as fresh vegetables, crackers, or pita chips.
Notes
– For an extra creamy texture, use full-fat sour cream and mayonnaise.
– Adjust the amount of dill pickles to suit your flavor preference.
– Garnish with additional fresh dill before serving for a nice visual touch.
– Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5
- Category: Dips & Spreads
- Method: No-Cook
- Cuisine: American