Description
Indulge in the velvety smooth texture and rich, creamy flavor of this classic Creamy Mashed Potatoes recipe. Perfect for family-style meals, holiday gatherings, or as a comforting side dish any night of the week.
Ingredients
– 3 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
– 1 cup whole milk
– 1/2 cup unsalted butter, softened
– 1 tsp salt
– 1/4 tsp ground black pepper
Instructions
1. – Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over high heat.
2. – Reduce heat to medium-low and simmer for 15-20 minutes, until the potatoes are very tender when pierced with a fork.
3. – Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or ricer until smooth.
4. – Add the milk and butter, and continue mashing and stirring until the potatoes are creamy and well-combined.
5. – Season with salt and pepper to taste.
6. – Serve the creamy mashed potatoes hot, garnished with additional butter, chives, or crispy fried onions, if desired.
Notes
For an extra creamy texture, use a combination of Yukon Gold and Russet potatoes. You can also stir in shredded cheese, roasted garlic, or fresh herbs to customize the flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Stovetop
- Cuisine: American