Description
Indulge in the rich, creamy flavors of these Creamy Seafood Stuffed Shells – a delectable comfort food classic that’s surprisingly quick and easy to prepare. Tender pasta shells are filled with a decadent mixture of shrimp, crab, and a velvety cheese sauce, then baked to perfection.
Ingredients
– 12 jumbo pasta shells
– 8 oz cream cheese, softened
– 1/2 cup grated Parmesan cheese, plus more for topping
– 1/2 cup shredded mozzarella cheese
– 1/2 cup cooked shrimp, chopped
– 1/2 cup lump crab meat
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tbsp chopped fresh parsley, plus more for garnish
– Salt and pepper to taste
Instructions
1. 1. Preheat oven to 375°F.
2. 2. Cook the pasta shells according to package instructions until al dente. Drain and set aside to cool.
3. 3. In a medium bowl, combine the cream cheese, Parmesan, mozzarella, shrimp, crab, garlic, heavy cream, and 2 tbsp parsley. Season with salt and pepper.
4. 4. Stuff each cooked pasta shell with the creamy seafood mixture.
5. 5. Arrange the stuffed shells in a baking dish. Top with additional Parmesan cheese.
6. 6. Bake for 20-25 minutes, or until heated through and the cheese is melted.
7. 7. Garnish with fresh parsley before serving.
Notes
For an extra creamy texture, you can add a splash of half-and-half or milk to the filling mixture. If you prefer a crisper top, broil the stuffed shells for 2-3 minutes at the end.
- Prep Time: 20
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Italian