Description
Indulge in the creamy, cheesy goodness of this Creamy Spinach Puff – a comforting and easy-to-make baked side or meatless main dish.
Ingredients
– 10 oz fresh spinach, chopped
– 8 oz cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 2 large eggs
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1/4 tsp salt
– 1/8 tsp black pepper
– 1 sheet puff pastry, thawed
Instructions
1. 1. Preheat oven to 400°F.
2. 2. In a large skillet, sauté the chopped spinach over medium heat until wilted, about 3-5 minutes. Drain any excess moisture.
3. 3. In a medium bowl, mix together the cream cheese, Parmesan, eggs, garlic powder, onion powder, salt, and pepper until well combined.
4. 4. Fold the sautéed spinach into the cream cheese mixture.
5. 5. Unfold the puff pastry sheet and place it on a baking sheet lined with parchment paper.
6. 6. Spread the spinach mixture evenly over the puff pastry, leaving a 1-inch border.
7. 7. Fold the edges of the puff pastry over the filling, creating a rustic, free-form puff.
8. 8. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
9. 9. Let cool for 5 minutes before slicing and serving.
Notes
– For a richer flavor, use a blend of Parmesan and Gruyère cheeses.
– Serve the Creamy Spinach Puff as a side dish or a meatless main course.
– Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15
- Cook Time: 25
- Category: Side Dish, Meatless Main
- Method: Baking
- Cuisine: American