Description
Indulge in the rich, creamy goodness of this Creamy Taco Soup. Loaded with seasoned ground beef, tender vegetables, and a flavorful broth, this comforting dish is perfect for a cozy weeknight meal.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 (15 oz) can diced tomatoes
– 4 cups chicken or beef broth
– 1 (15 oz) can black beans, drained and rinsed
– 1 (15 oz) can pinto beans, drained and rinsed
– 1 (4 oz) can diced green chiles
– 2 tsp chili powder
– 1 tsp cumin
– 1 tsp oregano
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper (optional)
– 1 cup sour cream
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain excess fat.
2. – Add the onion and garlic to the pot and sauté for 2-3 minutes until fragrant.
3. – Stir in the bell pepper, diced tomatoes, broth, black beans, pinto beans, and green chiles.
4. – Season with chili powder, cumin, oregano, smoked paprika, and cayenne (if using). Bring to a simmer.
5. – Reduce heat to low and let the soup simmer for 15-20 minutes, stirring occasionally, until the vegetables are tender.
6. – Remove from heat and stir in the sour cream until well combined.
7. – Season with salt and pepper to taste.
8. – Serve hot, garnished with desired toppings such as shredded cheese, crushed tortilla chips, sliced avocado, and fresh cilantro.
Notes
– For a thicker soup, you can mash some of the beans against the side of the pot.
– Adjust spice level by adding more or less cayenne pepper.
– Substitute ground turkey or chicken for the beef, if desired.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican, American