Description
Tender chicken and fresh okra simmered in a zesty Creole-style sauce, this Creole Chicken And Okra dish is a comforting and flavorful classic.
Ingredients
– 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
– 1 lb fresh okra, trimmed and sliced into 1-inch pieces
– 1 red bell pepper, diced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 (14.5 oz) can diced tomatoes
– 1 cup chicken broth
– 2 tbsp Creole seasoning
– 1 tsp paprika
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions
1. – In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the chicken and cook for 3-4 minutes, until lightly browned.
2. – Add the bell pepper, onion, and garlic to the skillet. Cook for 2-3 minutes, stirring occasionally, until the vegetables are softened.
3. – Stir in the okra, diced tomatoes, chicken broth, Creole seasoning, and paprika. Bring the mixture to a simmer and cook for 15-20 minutes, or until the okra is tender and the sauce has thickened.
4. – Season with salt and pepper to taste.
5. – Garnish with chopped parsley before serving.
Notes
For a spicier dish, add a diced jalapeño or cayenne pepper. Serve over rice or with crusty bread for a complete meal.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Creole