Description

Crispy Bacon Chicken Ranch Wraps are a quick and easy weeknight meal that’s packed with flavor. Tender chicken, crispy bacon, and creamy ranch dressing all wrapped up in a warm tortilla for a delicious handheld meal.

Ingredients

– 2 boneless, skinless chicken breasts

– 4 slices of bacon

– 1/2 cup ranch dressing

– 4 large tortilla wraps

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Instructions

1. – Preheat oven to 400°F.

2. – Cook the bacon in a skillet until crispy, then chop into small pieces.

3. – Season the chicken breasts with salt and pepper, then bake for 20-25 minutes until cooked through.

4. – Shred or chop the cooked chicken.

5. – Warm the tortilla wraps according to package instructions.

6. – Spread 2-3 tablespoons of ranch dressing onto each tortilla.

7. – Top with the shredded chicken and crispy bacon pieces.

8. – Fold the tortilla over the fillings and enjoy!

Notes

For extra flavor, you can add shredded cheese, diced tomatoes, or chopped green onions to the wraps. The chicken and bacon can also be cooked in advance for an even quicker meal.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Baking
Cuisine: American