Description
Indulge in the ultimate Crispy Chicken Caesar Sandwich, a quick and scrumptious meal that combines the irresistible flavors of crispy chicken, creamy Caesar dressing, and fresh greens.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup panko breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 ciabatta rolls or sandwich buns
– 1 cup romaine lettuce, shredded
– 1/2 cup Caesar dressing
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Pound the chicken breasts to an even thickness, about 1/2 inch thick.
3. 3. Set up a breading station with the flour, beaten eggs, and panko breadcrumbs mixed with the garlic powder and paprika.
4. 4. Dredge the chicken in the flour, then dip it in the egg, and finally coat it with the seasoned breadcrumbs.
5. 5. Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Fry the breaded chicken for 2-3 minutes per side, or until golden brown and crispy.
6. 6. Transfer the fried chicken to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through.
7. 7. Slice the ciabatta rolls in half and toast them until lightly golden.
8. 8. Assemble the sandwiches by placing a crispy chicken breast on the bottom half of each roll, then top with shredded romaine lettuce and a generous drizzle of Caesar dressing.
9. 9. Close the sandwiches and serve immediately.
Notes
For a healthier option, bake the breaded chicken instead of frying. You can also customize the sandwich by adding additional toppings like sliced tomatoes, avocado, or shredded parmesan cheese.
- Prep Time: 20
- Cook Time: 20
- Category: Main Course
- Method: Frying, Baking
- Cuisine: American