Description
Indulge in the irresistible combination of crispy chicken, melted parmesan, and toasted bread in this delectable Crispy Chicken Parmesan Stuffed Toast. This comforting dish is perfect for a quick and satisfying meal.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1 cup grated parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 8 slices of bread
– 1 cup marinara sauce
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – Pound the chicken breasts to an even thickness, about 1/2 inch.
3. – In a shallow bowl, combine the panko breadcrumbs, parmesan cheese, oregano, garlic powder, salt, and black pepper.
4. – Dredge the chicken breasts in the breadcrumb mixture, pressing firmly to coat.
5. – Place the breaded chicken on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the breading is crispy.
6. – Allow the chicken to rest for 5 minutes, then slice each breast into 4 pieces.
7. – Place 4 slices of bread on a work surface and top each slice with 2-3 pieces of the crispy chicken.
8. – Spoon a generous amount of marinara sauce over the chicken, then top with the remaining 4 slices of bread.
9. – Bake the stuffed toast for an additional 5-7 minutes, or until the bread is lightly toasted.
10. – Serve hot and enjoy!
Notes
For a crispier exterior, you can pan-fry the breaded chicken instead of baking. Experiment with different cheese varieties or add your favorite toppings to customize the dish.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian