Description
Indulge in the perfect balance of savory and sweet with these Crispy Keto Cinnamon Cream Cheese Roll Ups. Featuring a flaky, golden exterior and a creamy, cinnamon-infused filling, these low-carb treats are a delicious and guilt-free way to satisfy your cravings.
Ingredients
– 8 oz cream cheese, softened
– 1/4 cup low-carb sweetener
– 1 tsp ground cinnamon
– 1 package keto-friendly dough or wrappers
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a medium bowl, combine the softened cream cheese, low-carb sweetener, and ground cinnamon. Mix well until the filling is smooth and evenly blended.
3. 3. Roll out the keto-friendly dough or wrappers into thin sheets.
4. 4. Spread the cream cheese filling evenly over the dough, leaving a small border around the edges.
5. 5. Tightly roll up the dough, starting from the short side, to form individual roll ups.
6. 6. Place the roll ups seam-side down on a baking sheet lined with parchment paper.
7. 7. Bake for 20-25 minutes, or until the roll ups are golden brown and crispy.
8. 8. Remove from the oven and let cool for a few minutes before serving.
Notes
These Crispy Keto Cinnamon Cream Cheese Roll Ups can be stored in an airtight container in the refrigerator for up to 5 days. For a variation, you can add a sprinkle of chopped pecans or walnuts to the filling.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American