Description
Enjoy the cozy, comforting flavors of fall with this easy Crock Pot Apple Crisp. Tender apples are nestled under a golden, crunchy topping for a delicious, hands-off dessert.
Ingredients
– 6 cups peeled, sliced apples
– 1/2 cup brown sugar
– 1/2 cup all-purpose flour
– 1/2 cup old-fashioned oats
– 1/2 cup butter, softened
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. – Grease the insert of a 4-6 quart slow cooker.
2. – In a large bowl, toss the sliced apples with the brown sugar. Transfer to the prepared slow cooker.
3. – In a separate bowl, mix together the flour, oats, butter, cinnamon, and nutmeg until a crumbly topping forms.
4. – Sprinkle the topping evenly over the apples.
5. – Cook on low for 4-6 hours, or until the apples are tender and the topping is golden brown.
6. – Serve warm, with a scoop of vanilla ice cream if desired.
Notes
– For a thicker crisp, use 8 cups of apples.
– Customize the topping with chopped nuts, shredded coconut, or a dash of allspice.
– Store leftover crisp in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 240
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American