Description
Cozy up with a bowl of this rich, creamy Crockpot Potato Soup. Throw the simple ingredients in your slow cooker and let the magic happen – no fuss required!
Ingredients
– 2 lbs russet potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. – Add the diced potatoes, onion, and garlic to a slow cooker.
2. – Pour in the chicken broth and stir to combine.
3. – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are very soft.
4. – Using an immersion blender, blend the soup until it reaches your desired consistency. (Alternatively, you can transfer batches to a standard blender.)
5. – Stir in the heavy cream, thyme, salt, and pepper.
6. – Taste and adjust seasonings as needed.
7. – Serve hot, garnished with crispy bacon, shredded cheese, and chopped green onions.
Notes
– For a thicker soup, blend more of the potatoes.
– Substitute half-and-half or milk for the heavy cream if desired.
– Experiment with different garnishes like croutons, sour cream, or chives.
- Prep Time: 10
- Cook Time: 240
- Category: Soup
- Method: Slow Cooker
- Cuisine: American