Description

Crockpot Taco Soup is a hearty and delicious one-pot meal that’s perfect for busy weeknights. This comforting soup is loaded with ground beef, beans, corn, and a zesty taco seasoning, making it a family-friendly favorite.

Ingredients

– 1 lb ground beef

– 1 onion, diced

– 3 cloves garlic, minced

– 1 packet taco seasoning

– 1 (15 oz) can black beans, drained and rinsed

– 1 (15 oz) can pinto beans, drained and rinsed

– 1 (15 oz) can corn, drained

– 1 (14.5 oz) can diced tomatoes

– 4 cups beef broth

– Salt and pepper to taste

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Instructions

1. – In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain excess fat.

2. – Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes until fragrant.

3. – Transfer the ground beef mixture to a crockpot.

4. – Add the taco seasoning, black beans, pinto beans, corn, diced tomatoes, and beef broth. Stir to combine.

5. – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors are well-combined.

6. – Season with salt and pepper to taste.

7. – Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, diced avocado, and fresh cilantro.

Notes

For a thicker soup, you can mash some of the beans against the side of the crockpot. You can also add diced bell peppers or jalapeños for extra flavor and heat.

Prep Time: 10
Cook Time: 360
Category: Main Course
Method: Crockpot
Cuisine: Mexican