Description

Juicy chicken, crunchy dill pickles, and a tangy dressing come together in this delightful Crunchy Dill Pickle Chicken Salad. It’s the perfect blend of flavors and textures, making it a delicious and satisfying meal or snack.

Ingredients

– 2 cups cooked, shredded chicken

– 1 cup diced dill pickles

– 1/2 cup mayonnaise

– 2 tablespoons Dijon mustard

– 1 tablespoon white vinegar

– 1 teaspoon dried dill

– 1/4 teaspoon garlic powder

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

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Instructions

1. In a large bowl, combine the shredded chicken and diced dill pickles.

2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, dried dill, garlic powder, salt, and black pepper.

3. Pour the dressing over the chicken and pickles and stir until well combined.

4. Refrigerate the Crunchy Dill Pickle Chicken Salad for at least 30 minutes to allow the flavors to meld.

5. Serve the salad on a bed of greens, with crackers, or in a sandwich.

Notes

For extra crunch, you can add chopped celery or toasted pecans to the salad. The salad can be stored in the refrigerator for up to 3 days.

Prep Time: 20
Category: Salads and Bowls
Method: No-Cook
Cuisine: American