Description
Indulge in the savory, crunchy goodness of these Crunchy Ham Cheese Chaffles – the ultimate low-carb breakfast or snack that’s sure to satisfy your taste buds.
Ingredients
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced ham
– 1 tablespoon butter, melted
– 1/4 teaspoon baking powder
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon salt
Instructions
1. Preheat your waffle maker to medium-high heat.
2. In a medium bowl, whisk together the eggs, melted butter, baking powder, garlic powder, onion powder, and salt until well combined.
3. Fold in the shredded cheddar cheese and diced ham.
4. Lightly grease the waffle maker with non-stick cooking spray.
5. Pour the chaffle batter onto the preheated waffle maker, using about 1/4 cup of batter per chaffle.
6. Close the lid and cook for 3-4 minutes, or until the chaffles are golden brown and crispy.
7. Carefully remove the chaffles from the waffle maker and serve hot.
Notes
– For extra crispiness, you can place the cooked chaffles in a 350°F oven for 5-10 minutes.
– Experiment with different types of cheese and ham to create your own unique flavor combinations.
– These chaffles can be made ahead of time and reheated in the oven or microwave for a quick and easy breakfast or snack.
- Prep Time: 10
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Stovetop
- Cuisine: American